{"id":13198,"date":"2026-02-19T17:36:48","date_gmt":"2026-02-19T16:36:48","guid":{"rendered":"https:\/\/pasticceriacardena.it\/product\/semi-candied-forest-fruit-and-white-chocolate-colomba\/"},"modified":"2026-03-26T21:50:42","modified_gmt":"2026-03-26T20:50:42","slug":"semi-candied-forest-fruit-and-white-chocolate-colomba","status":"publish","type":"product","link":"https:\/\/pasticceriacardena.it\/en\/product\/semi-candied-forest-fruit-and-white-chocolate-colomba\/","title":{"rendered":"Semi-candied Forest Fruit and White Chocolate Colomba"},"content":{"rendered":"

Blackberries, currants, raspberries<\/strong> \u2014 three 25% semi-candied<\/strong> forest fruits, chosen to bring the tart freshness of the woods<\/strong> to an Easter Colomba. A deliberate, not accidental contrast: it is exactly that tension between sweet and fruity that makes this leavened cake different from all others. <\/p>\n

The dough is created in the Carden\u00e0 laboratory with the natural sourdough yeast<\/strong> that we have been cultivating and feeding for 40 years, combined with selected butter, honey, malt, fresh category 1A egg yolks, and 21% white chocolate<\/strong> \u2014 present in the dough, not just the glaze \u2014 which brings a soft, milky sweetness to balance the acidity of the fruit.<\/p>\n

The glaze<\/strong> is the detail that completes the story: white chocolate and ruby biscuits,<\/strong> the pink chocolate made from ruby cocoa beans with no added colors, with its characteristic fruity and slightly tart flavor that echoes and amplifies the forest fruits in the dough.<\/p>\n

A Colomba designed for those who love tradition but seek something that tells a new story. Prepared with the same artisanal care and family love that Maria and Matteo have brought to every dessert in the Carden\u00e0 laboratory since 1980. <\/p>\n

Natural sourdough starter, artisanal production in the Marche region, shipping throughout Italy and Europe.<\/em><\/p>\n

Order by March 30, shipping is free! <\/strong><\/h3>\n

Bring our Colomba to your Easter table: order by March 30th for free shipping throughout Italy. After March 30th, we\u2019re still here with paid express shipping… contact us<\/a> for info. <\/p>\n","protected":false},"excerpt":{"rendered":"

Artisanal Colomba with 25% semi-candied forest fruits \u2014 blackberries, currants, raspberries \u2014 and white chocolate glaze with ruby biscuits. Natural sourdough yeast, fresh 1A yolks. Fresh, elegant, original. <\/h4>\n","protected":false},"featured_media":13106,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[]},"product_brand":[],"product_cat":[479],"product_tag":[],"class_list":["post-13198","product","type-product","status-publish","has-post-thumbnail","product_cat-colomba-cake","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"wcpa_form_fields":null,"_links":{"self":[{"href":"https:\/\/pasticceriacardena.it\/en\/wp-json\/wp\/v2\/product\/13198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pasticceriacardena.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pasticceriacardena.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pasticceriacardena.it\/en\/wp-json\/wp\/v2\/media\/13106"}],"wp:attachment":[{"href":"https:\/\/pasticceriacardena.it\/en\/wp-json\/wp\/v2\/media?parent=13198"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/pasticceriacardena.it\/en\/wp-json\/wp\/v2\/product_brand?post=13198"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pasticceriacardena.it\/en\/wp-json\/wp\/v2\/product_cat?post=13198"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pasticceriacardena.it\/en\/wp-json\/wp\/v2\/product_tag?post=13198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}