Some panettones are chosen for their taste, others for the story they bring to the table. This one does both. <\/p>\n
The Classic Milan Panettone is Christmas tradition<\/strong> in its purest form: a soft, fragrant dough, without icing, presented exactly as it is. We prepare it in the Carden\u00e0 workshop with the sourdough starter we’ve nurtured for 40 years and a slow leavening process that takes no shortcuts. The ingredients are those of the classic recipe<\/strong>, hand-selected: category A eggs, butter, vanilla bean, Australian raisins, and candied Calabrian citron and orange. The aromas are natural, from orange and lemon. <\/p>\n The packaging tells the other half of the story. The panettone arrives in a reusable hat box tin<\/strong>, with retro graphics reminiscent of early 20th-century bakeries. The box features authentic historical photographs of Monte Urano<\/strong>, the town where our workshop is located. A gift that speaks of Christmas, the Marche region, and family. Once the panettone is gone, the box remains: to be kept and reused, a memory of a beautiful Christmas. <\/p>\n Perfect for:<\/p>\n – A significant Christmas gift for those who appreciate things done well<\/p>\n – Those living far from the Marche who want to bring a piece of home with them<\/p>\n – The holiday table, to be shared with family<\/p>\n – Clients and partners, with a gift that will be remembered<\/p>\n 1 kg size. Sourdough starter, artisanal production in the Marche region, shipping throughout Italy and Europe. <\/p>\n Our Classic Milan Panettone in a hat box tin leaves the workshop on November 25th. Want to make sure it’s on your Christmas table? <\/p>\n\ud83c\udf84Available from November 25th: pre-order now!<\/h3>\n