Panettone with Bronte Pistachio Cream

Panettone with Bronte Pistachio Cream

When the art of slow leavening meets the excellence of Sicilian pistachios, the result is a panettone that’s pure magic.

Deliberately without internal fillings, this dessert features a neutral, soft, and fragrant dough designed to highlight the Bronte pistachio cream, provided separately. A delicious ritual that starts with the first slice and ends only with the last spoonful.

The fine white chocolate coating, enriched with toasted pistachio crumbs, delivers an explosion of flavor and crunch.

Price range: 35,00 € through 55,00 €

Nutritional values

Energy Value (kcal)
N/D
Energy (kJ)
N/D
Carbohydrates
43,63
of which sugars
24,1
Fats
N/D
of which saturated
0,03
Protein
N/D

INGREDIENTS

“00” flour,
cat. eggs A,
sugar,
butter,
sourdough starter,
salt,
cocoa butter,
vanilla bean,
natural flavors,
orange and lemon.
Vegetable fats (cocoa butter, sunflower oil, and safflower), whole and skimmed milk powder, soy lecithin.

Glaze: white chocolate flavored with pistachio and pistachio crumbs.

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