Artisan Pandoro
Veronese Tradition and Unmistakable Softness
Discover the magic of Christmas with our artisan Pandoro, a masterpiece of softness and Veronese tradition that tells stories of goodness and passion. Its dough, soft as a cloud and golden as December dawn, comes from a long and meticulous process, designed to enhance every authentic aroma.
Crafted with selected high-quality ingredients — type “00” flour, fresh category A eggs, pure butter, and our Sourdough Starter — our Pandoro releases enveloping aromas of natural vanilla and citrus that awaken the senses with every bite. Unfilled to leave room for the imagination, it is perfect enjoyed on its own or paired with our artisanal pistachio, salted caramel, or zabaglione creams for a unique and refined tasting experience.
This classic sweet, symbol of celebration and conviviality, is a must for those who want to bring to the Christmas table the true essence of Italian tradition, crafted with care and respect for authentic goodness. Perfect for gifting or for treating the family, our Pandoro promises to amaze and win over every palate.
🎄Available from November 25th: pre-order now!
Our leavened creations leave the workshop on November 25. Want to ensure they’re on your Christmas table?
Message or call us to pre-order them. Christmas shipping runs until December 15th,
40,00 €
Out of stock
Nutritional values
INGREDIENTS
Type ’00’ soft wheat flour,
Category A eggs,
granulated sugar,
butter,
sourdough starter,
salt,
cocoa butter,
vanilla bean,
natural orange flavorings.
May contain traces of nuts.
Choose the authentic taste of Christmas: bring home our artisanal Pandoro and turn every moment into a sweet celebration.






