Marron Glacé
Elegance and Sweetness to Savor
Our artisanal marron glacé are made following the age-old pastry tradition, with a slow, careful process that brings out the quality of the finest Italian chestnuts. Each chestnut is hand-selected, patiently candied in sugar syrup, and then delicately glazed to achieve a natural shine and a rich, enveloping flavor.
The soft, velvety texture of the marron glacé pairs with an intense, refined aroma, turning every bite into a small moment of pure elegance. Perfect as a gift, to serve during the holidays, or to enjoy as a gourmet treat any time of year.
Features:
Slow, traditional artisanal process
High-quality selected chestnuts
Natural candying and delicate glazing
Rich, fragrant, refined flavor
Discover the authentic excellence of artisanal marron glacé: a timeless classic that wins you over with the first bite.
15,00 €
Ingrédients : farine type 00, œufs entiers, amandes crues, zeste d’orange
Poids : 200 g


