Artisan Pandoro
Veronese Tradition and Unmistakable Softness
Discover the magic of Christmas with our artisan Pandoro, a masterpiece of softness and Veronese tradition that tells stories of goodness and passion. Its dough, soft as a cloud and golden as December dawn, comes from a long and meticulous process, designed to enhance every authentic aroma.
Made with selected highest quality ingredients — type “00” flour, fresh category A eggs, pure butter and Sourdough Starter — our Pandoro releases enveloping aromas of natural vanilla and citrus, awakening the senses with every bite. Without any filling, it leaves room for imagination, perfect to enjoy as is or to pair with our artisan creams of pistachio, gianduia or zabaione, for a unique and refined taste experience.
This classic sweet, symbol of celebration and conviviality, is a must for those who want to bring to the Christmas table the true essence of Italian tradition, crafted with care and respect for authentic goodness. Perfect for gifting or for treating the family, our Pandoro promises to amaze and win over every palate.
Shipping throughout Italy for €9.90
(from 12/19/25 all orders will be processed after December 25th)
35,00 €
Out of stock
Type ’00’ soft wheat flour,
Category A eggs,
granulated sugar,
butter,
sourdough starter,
salt,
cocoa butter,
vanilla bean,
natural orange flavorings.
May contain traces of nuts.
Choose the authentic taste of Christmas: bring home our artisanal Pandoro and turn every moment into a sweet celebration.