Vegan Panettone

Artisanal Tradition and Natural Taste Without Animal Ingredients

Created to embrace all needs without compromising on true artisanal flavor, Cardena Vegan Panettone maintains the slow leavening recipe (72 hours) of traditional pastry-making but replaces every animal component with top-quality plant-based ingredients. Available in classic variants (candied orange peel and six-crown raisins) or with chunks of 58% dark chocolate, it’s incredibly soft and natural, made in a tall Milano mold without glaze to let aromas and authenticity shine through. It’s the choice for those who want goodness, genuineness, and love for nature… not just at Christmas.