Licorice and Lemon

Mediterranean Panettone with a Unique Taste

This creation is a tribute to slow food, natural fermentation, and the passion we put into our craft every day.

The enveloping aroma of salted caramel meets the delicacy of Williams pear, creating a harmonious dessert with a unique and unforgettable taste. The soft and fragrant dough is made with live mother yeast, butter, and selected eggs, enriched with juicy pear pieces and a sweet toasted note.

To complete it, a shiny golden salted caramel glaze, enriched with milk chocolate crunch that gives an elegant and gourmet contrast to every bite.

Main ingredients:
Type “00” soft wheat flour,
salted caramel 14%,
butter,
Williams pear 25%,
mother yeast,
sugar,
egg yolk 1A,
water,
honey,
malt,
salt.

Glaze: salted caramel chocolate, milk chocolate crunch. Natural flavorings (lemon, orange, vanilla beans).