Caramel Spread

Caramel cream prepared artisanally in the Cardenà workshop in Marche. Velvety, intense, versatile: perfect for breakfast, as a filling, or as a gourmet gift.

Caramel has its own alchemy: it requires patience, the right temperature, and the ability to stop at the exact moment. This is exactly the care we put into our spread, prepared in the Cardenà artisan workshop using a slow and controlled process.

The result is a velvety consistency that melts on the palate, with a full flavor that balances the sweetness of caramel with a slightly toasted note — the kind you only get when the process isn't rushed.

How to use it:

— Spread on bread, brioche, or rusks for breakfast.

— As a filling for tarts, cakes, and artisan baked goods.

— Paired with our panettone and colomba for a gourmet touch.

— Packaged as a gift, on its own or in a set with other Cardenà spreads.

Selected ingredients, artisan production in Marche, shipping throughout Italy and Europe.