Coffee and White Chocolate Colomba

Artisanal Colomba with coffee and 21% white chocolate, glazed in white chocolate with decorative curls. Sourdough starter, fresh 1A egg yolks. A refined encounter between intensity and sweetness.

Coffee and white chocolate seem like opposites: one intense, bitter, and bold; the other soft, sweet, and enveloping. Yet it’s exactly in this contrast that something unexpectedly harmonious is born.

The dough is created in the Cardenà workshop with the sourdough starter we’ve nurtured for 40 years, combined with selected butter, honey, malt, and fresh grade 1A egg yolks. The coffee runs through the dough with its deep, toasted note, while the 21% white chocolate brings a milky, velvety sweetness that softens its character without overpowering it.

The glaze is all about white chocolate — smooth, glossy, and topped with white chocolate curls, which add texture and make every Colomba recognizable at first glance. An aesthetic detail that also signals artisanal care.

A Colomba for coffee lovers who won’t compromise on sweetness. Prepared with the same attention and family love that Maria and Matteo have brought to every treat in the Cardenà workshop since 1980.

Natural sourdough starter, artisanal production in the Marche region, shipping throughout Italy and Europe.

Order by March 30, shipping is free!

Bring our Colomba to your Easter table: order by March 30th for free shipping throughout Italy. After March 30th, we’re still here with paid express shipping… contact us for info.